Uma sigxile kusiko lokunethezeka, kulula ukuzizwa sinqanyuliwe ekudleni naseziphuzweni esizidlayo.Ukudla okusheshayo noma ikhofi kungaba kuhle uma sisohambeni, kodwa kwesinye isikhathi, sijwayele ukujima okudinga isineke, njengokwenza nokuphuza itiye, kungasigcina sigxilile.Ukuxhumana namaqabunga avuleka emanzini aphuphumayo, umhlaba, iphunga elimnandi kanye nesenzo sokulilungiselela ngendlela yendabuko yaseShayina eyenza itiye i-gaiwan imayelana nale ndlela elula kodwa ephumelelayo thula, gxila futhi uphuze ingxenye.yesimo sokuzindla.
Ukuze ufunde kabanzi mayelana netiye, izinzuzo zalo zezempilo, nokuthi ungawuhlanganisa kanjani umkhuba wasendulo wamaShayina wokuphuza itiye emikhubeni yethu yansuku zonke, iFood Today ixoxisane noTeng Shunan, umsunguli kanye no-CEO weTea Drunk, indlu yetiye eNew York City.
UTeng, njengochwepheshe betiye, ungomunye wabahamba phambili. futhi isingathe isitolo setiye sokufundisa esizivelelayo eMetropolitan Museum of Art.
Itiye laseShayina livela esitshalweni, i-camellia flower.Ngokufana newayini elivela kumagilebhisi, kunezinhlobonhlobo eziningi ezinambitha, eziphunga futhi ezikhiqizwa ngendlela ehlukile, okuholela ezinhlotsheni ezahlukene zetiye.
I-China yayinegunya phezu kwetiye kwaze kwaba yiminyaka engu-187, lapho iBrithani iqeda i-East India Company ngo-1833, ngokusho kweBritish Library.UTeng wachaza ukuthi iChina ine-terroir kuphela yetiye le-Old World.Lawa yitiye uTeng alithengisa esitolo sakhe. .Amanye amatiye, anenani elingu-$369 iounce, avela ezihlahleni zetiye zomlando ezinakekelwa izizukulwane zabalimi base-China Izintaba Zetiye, u-Teng agcina ubuhlobo obuseduze nabo futhi abavune ndawonye ohambweni lwakhe lwaminyaka yonke (yize ngonyaka odlule lwabambezeleka ngenxa yobhubhane) . ).
Kunezinhlobonhlobo zamatiye, anezinhlobonhlobo ezahlukene ezivela ezifundeni ezahlukene kanye namazwe.Amasiko amaningi anomkhosi wawo wetiye oyingqayizivele.
EJapane, umcimbi wetiye uwuhambo olungokomoya lapho amakhosi aye aqeqeshwa khona eminyakeni edlule.Kudinga ukulungiswa ngokucophelela ngaphambi komkhosi, okuhlanganisa ukugeza nokudla okukhethekile.
“Igumbi letiye liqonde ngqo ekuklanyweni kwalo ukukhumbuza abantu ukuthi bazithobe, baphile ngaleso sikhathi futhi babelane nabanye,” kuchaza uTeng.” Kungathatha usuku lonke noma intambama yonke. Kufana ne-spa yempilo yakho yengqondo. ”
Awukho umcimbi wetiye eShayina, kodwa kunendlela ethile yokuphuza itiye evame ukugcwaliswa umusa, ukucabangela, nokwazisa itiye nabantu abalenzayo.UTeng wachaza ukuthi ukuphuza kuyisenzo somphakathi kakhulu, esifana ne Isiko le-American pub noma izitolo zekhofi zase-Italy.Abantu bayahlangana ukuze baphuze itiye, babelane ngezindaba, bahleke noma benze ibhizinisi.Abanye abantu bamane baphuza itiye, abavamile ukwenza itiye ekhaya futhi bajabulele abangani ngenkathi bephuza.
Emithini yamaShayina, i-camellia ayibhekwa njengekhambi, kodwa yaziswa kakhulu ngenxa yekhono layo lokugcina umzimba nezivikeli mzimba zilingana.UTeng uchaza ukuthi umzimba ulahlekelwa kanjani ukulinganisela lapho sigula.Lokhu kubonakala ekushiseni kwethu kwangaphakathi, okungase kushisa kakhulu noma kubande kakhulu.Ngakolunye uhlangothi, itiye alithathi hlangothi.
“Ngokujwayelekile, abesifazane banemizimba epholile ngokwemvelo. Abantu abasebenzisa imifino, abancane, bayazuza ngetiye elimnyama. Uma ngisesikhathini, itiye elimnyama noma elimnyama liyasiza,” kusho uTeng.” Imizimba yabesilisa ivame ukushisa kakhulu. Kucatshangwa ukuthi abantu abadla ukudla okunamafutha amaprotheni [kufanele] baphuze itiye elinemibala ekhanyayo.”
Ngoba emasikweni amaningi anamuhla kuvame kakhulu ukuba abantu badle ukudla okunzima, okungenamsoco, iziphuzo, noma ukubhema, itiye elimhlophe neliluhlaza aziwa kakhulu ngezinzuzo zawo zezempilo.Angasiza umzimba ukuba ubuyele esimweni esipholile, esinokulinganisela. uthi.
U-Teng uthe kuye kwaba nocwaningo oluthile lapho ukujova i-catechin compounds kumaseli omdlavuza ezingeni lokuhlushwa kubangela ukuba amangqamuzana anciphe.Lapho lo mjovo ogxilile we-catechin unikezwa amagundane anomdlavuza, uvimbela ukufuduka kwamangqamuzana noma ukukhula ngaphesheya kwendawo yokukhula okubi, ngokusho kwe-US National Library of Medicine kanye ne-Institute of Health.I-catechin yetiye elihlaza nayo ibhekwa njenge-"non-toxic" yokuvimbela umdlavuza kubantu, futhi itholakale ezifundweni eziningi zokunciphisa ingozi yalabo abathambekele ezifweni ezifana nomdlavuza webele. .
“Ngihlale ngithi, ‘Itiye alikwazi ukwelapha umdlavuza. Uma ugula futhi udla i-apula, alikwazi ukwelapha isifo. Kodwa uma udla nsuku zonke, kungasiza ukukunqanda,'” kusho uTeng.” Imayelana nomkhuba wokuphuza itiye, isiza amasosha omzimba, iqede iphunga lomzimba. Sihlanzekile ngaphakathi nangaphandle. Sekukonke, ukuphuza itiye, uma kuwumkhuba, kunempilo kakhulu.”
"Uhambo olunelisa kakhulu kulabo abafuna ukuxhumana okucolisisiwe nemvelo noma ubuciko," kusho uTeng.
Ngokufana nomkhuba wokuqoqa nokunambitha iwayini, ukukhomba umsuka wetiye nokuchaza ukuthi liyini kungakhuthaza ubuhlakani.Kunesakhiwo esiphelele sokufunda nokukhiqiza izinhlobo ezahlukene zetiye laseShayina, ikakhulukazi izinhlobo zezwe elidala.Nazi ezinye ze Izindlela eziyinhloko ukuphuza itiye njengokuzizwisa okujulile kungase kuzwakale kunothisa:
Uhambo Lokomoya: “Injabulo esiyithola ngokuphuza nokudla okuthile okumnandi ngempela — uma sijabulela izinzwa zethu, kuthuthukisa impilo yethu yengqondo,” kusho u-Teng.” Okwesibili kubalulekile lapho siphuza. Kubaluleke kakhulu ekucabangeni. Silala esikhathini samanje. Sifuna isikhathi sibe ngcono futhi sibe ngcono. Kuwo lo mzuzu impela, isikhathi siba sihle kangangokuthi ungasizwa Sidlula. Lona ingqikithi yokwenza nokuphuza itiye kunenzuzo kakhulu ekusebenzeni kwethu.
Uhambo Lwefilosofi: Ukucabangela isitshalo ngokwaso nokuthi itiye livelaphi kuyingxenye ebalulekile yesipiliyoni sokunambitha.Lapho kunqunywa izinga lamaqabunga etiye, izici ezintathu eziyinhloko kufanele zicatshangelwe: indawo, ukuthi isihlahla setiye sakhula kanjani, kanye neminyaka yobudala. umuthi.
Isici somuntu: Ubuchwepheshe bokucubungula itiye bucophelela kakhulu, futhi isinyathelo ngasinye nomzuzu kungashintsha ngokuphelele itiye.Kubalulekile futhi ukucabangela lapho likhula khona (umthambeka, ukuchayeka elangeni, ubudala besitshalo, njll.).Yonke inqubo iwukuthi uhlobo lobuciko.
“Wonke umuntu uzenzela eyakhe imikhuba yokuphuza itiye nsuku zonke. Ukuzinika isikhathi sosuku ukuze ugxile etiyeni kusiza ekuqedeni izinkathazo zansuku zonke,” kusho uTeng.” Noma nini lapho kungenzeka, lipheke futhi ulihlanganyele nabanye. Futhi kuwukuxhumana okucushwe kahle kokuthile okungaphandle kwethu.”
“Ukungena ohlelweni olunzima kuyakuphoqa ukuthi wenze okuthile okwamanje. Ikakhulukazi nge-gaiwan engashisa izandla zakho,” kusho uTeng.” Ukuzinikela kwakho kubonakala ngokuqondile ekunambithekeni kwetiye. Itiye aliyona indlela yokufeza okuthile. Itiye liyisiphetho. Yonke into esesikweni ingeyetiye.”
U-Erica Chayes Wida uyintatheli ezuze imiklomelo, umbhali wokudla kanye nomhleli wokupheka obephethe iphephandaba lendawo ngaphambi kokujoyina ithimba laNAMUHLA lababhali abazimele.Njengomama wezingane ezimbili, uyakujabulela ukucula, ukuqoqa amarekhodi e-vinyl amadala, nokupheka. usesha umhlaba wonke ama-croissants ahamba phambili e-ham kanye noshizi kanye nokuxoxa ngebhodwe le-pasta sauce.Umsebenzi wakhe uvele ku-BBC Travel, Saveur, Martha Stewart Living kanye ne-PopSugar.Landela ku-Instagram.
Isikhathi sokuthumela: May-17-2022
