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Ua wehewehe ʻo Teng Shunan kumu aʻo kī i nā pono he nui o ka inu kī

Ke hoʻokomo mākou i kahi moʻomeheu o ka ʻoluʻolu, ua maʻalahi ka manaʻo e wehe ʻia mai ka meaʻai a me nā mea inu a mākou e ʻai ai. e like me ka hana ʻana a me ka inu ʻana i ke kī, hiki iā mākou ke hoʻomau i ka lepo. ʻO ka pilina me nā lau e wehe ana i loko o ka wai huʻihuʻi, ka honua, ka ʻala ʻono a me ka hana o ka hoʻomākaukau ʻana i loko o kahi kuʻuna Kina hana kī gaiwan e pili ana i kēia ala maʻalahi akā maikaʻi. hoʻomaha, nānā a inu i kahi ʻāpana o.meditative state.
No ke aʻo hou aku e pili ana i ke kī, kona mau pono olakino, a pehea e hoʻokomo ai i ka hana Kina kahiko o ka inu kī i loko o kā mākou mau hana i kēlā me kēia lā, ua nīnauele ʻo Food Today iā Teng Shunan, ka mea nāna i hoʻokumu a me Luna Nui o Tea Drunk, kahi hale kīʻaha ma New York City.
ʻO Teng, ma ke ʻano he loea kī, ʻo ia kekahi o nā mea maikaʻi loa. Ma kāna hale kūʻai lāʻau ea ma New York City's East Village, kūʻai aku ʻo ia i nā lau kī maloʻo āna i ʻohi ai a hōʻiliʻili pū me nā mea kanu Kina. Ua aʻo ʻo Teng i ke kī ma Yale University a hoʻokipa i kahi hale kūʻai kī hoʻonaʻauao pop-up ma ka Metropolitan Museum of Art.
ʻO ke kī Kina mai kahi mea kanu, ka pua camellia.E like me ka waina mai nā hua waina, he nui nā ʻano ʻano ʻono, ʻono a hana ʻia i nā ʻano like ʻole, e hopena i nā ʻano kī like ʻole.
He monopoly ko Kina i ke kī a hiki i ka 187 makahiki aku nei, i ka wā i hoʻopau ai ʻo Beretania i ka East India Company i ka makahiki 1833, e like me ka British Library. . ʻO kekahi mau kī, kūʻai ʻia ma $369 hoʻokahi auneke, mai nā kumulāʻau kī kaulana i mālama ʻia e nā hanauna o ka poʻe mahiʻai ma nā Tea Mountains o Kina, kahi i mālama ai ʻo Teng i kahi pilina pili a hōʻiliʻili iā lākou i kāna mau huakaʻi makahiki (ʻoiai ua hoʻopaneʻe ʻia ka makahiki i hala e ka maʻi maʻi) . ).
Aia nā ʻano kī like ʻole, me nā ʻano like ʻole mai nā ʻāpana like ʻole a me nā ʻāina.
I Iapana, ʻo ka ʻaha kī he huakaʻi uhane i aʻo ʻia ai nā haku i nā makahiki.
"He kikoʻī loa ka lumi kī i kona hoʻolālā ʻana e hoʻomanaʻo i ka poʻe e haʻahaʻa, e noho i kēia manawa a e kaʻana like me nā poʻe ʻē aʻe," wahi a Teng. Ua like ia me kahi spa no kou ola kino.
ʻAʻohe hanana kī ma Kina, akā aia kahi ala kikoʻī o ka brewing ti i hoʻopiha pinepine ʻia me ka lokomaikaʻi, ka noʻonoʻo, a me ka mahalo i ke kī a me nā poʻe nāna i hana. ʻO ka moʻomeheu ʻAmelika a i ʻole nā ​​hale kūʻai kope ʻItalia. Ua hui pū nā kānaka e inu kī, kaʻana like i nā moʻolelo, ʻakaʻaka a hana ʻoihana paha.
I ka lāʻau lapaʻau Kina, ʻaʻole i manaʻo ʻia ka camellia he lau nahele, akā mahalo nui ʻia no kona hiki ke mālama i ke kino a me ka ʻōnaehana pale i ke kaulike. e wela a i ʻole ke anu.
“ʻO ka mea maʻamau, ʻoi aku ka maikaʻi o nā kino wahine. ʻO ka poʻe maʻamau i ka mea kanu, ka poʻe wiwi, pōmaikaʻi mai ke kī ʻeleʻele. I koʻu wā maʻamau, kōkua ke kī ʻeleʻele a ʻeleʻele paha,” wahi a Teng. Ua manaʻo ʻia e inu ka poʻe i ka meaʻai momona-protein [pono] e inu i nā kī kala māmā.
No ka mea i loko o nā moʻomeheu hou he mea maʻamau ka ʻai ʻana o ka poʻe i nā meaʻai kaumaha, nā meaʻai liʻiliʻi, nā mea inu, a i ʻole ka puhi ʻana, ʻike ʻia nā kī keʻokeʻo a me ka ʻōmaʻomaʻo no ko lākou mau pono olakino. ia nei.
Ua ʻōlelo ʻo Teng, aia kekahi mau haʻawina kahi i hoʻokomo ʻia ai nā pūhui catechin i loko o nā pūnaewele maʻi maʻi ma kahi pae hoʻonaʻauao e hoʻemi ai i nā cell. e like me ka US National Library of Medicine and Institute of Health.Green kī catechins ua noʻonoʻo ʻia he "non-toxic" preventative cancer no nā kānaka, a ua ʻike ʻia i loko o nā haʻawina he nui e hōʻemi i ka pilikia o ka poʻe i loaʻa i nā maʻi e like me ka maʻi maʻi umauma. .
'Ōlelo mau wau, 'ʻAʻole hiki i ke kī ke ho'ōla i ka maʻi kanesa. Inā maʻi ʻoe a ʻai i ka ʻāpala, ʻaʻole hiki ke hoʻōla i ka maʻi. Akā inā ʻoe e ʻai i kēlā me kēia lā, hiki iā ia ke kōkua i ka pale ʻana,'” wahi a Teng. Maʻemaʻe mākou i loko a me waho. ʻO ka holoʻokoʻa, ʻo ka inu kī, inā he maʻamau, he olakino maikaʻi.
"He huakaʻi hoʻokō loa ia no ka poʻe e ʻimi nei i kahi pilina maʻemaʻe me ke ʻano a i ʻole ka hana hana," wahi a Teng.
E like me ka hoʻomaʻamaʻa ʻana i ka ʻohi a me ka ʻono ʻana i ka waina, e kuhikuhi ana i ke kumu o ke kī a me ka wehewehe ʻana i ka mea hiki ke hoʻoulu i ka naʻauao. ʻO nā ala nui e hiki ai i ka inu kī ma ke ʻano he ʻike immersive ke hoʻonui i ka waiwai:
Huakai ʻuhane: "ʻO ka leʻaleʻa i loaʻa iā mākou mai ka inu ʻana a me ka ʻai ʻana i kahi mea ʻono loa - ke hauʻoli mākou i ko mākou naʻau, hoʻomaikaʻi ia i ko mākou olakino noʻonoʻo," wahi a Teng. He mea nui i ka noonoo. Ke moe nei mākou i ka makana hope loa. Makemake mākou e ʻoi aku ka maikaʻi o ka manawa. I kēia manawa loa, lilo ka manawa i mea maikaʻi loa e hiki ai iā ʻoe ke manaʻo i ka hele ʻana. ʻO kēia ke kumu o ka hana ʻana a me ka inu ʻana i ke kī e pono ai kā mākou hana.
ʻO ka huakaʻi Philosophical: ʻO ka noʻonoʻo ʻana i ka mea kanu ponoʻī a me kahi e hele mai ai ke kī he mea nui ia o ka ʻike ʻono. i ka laau.
ʻO ke kumu kanaka: ʻO ka ʻenehana hana ʻana o ke kī he maʻalahi loa, a hiki i kēlā me kēia ʻanuʻu a me nā minuke ke hoʻololi loa i ke kī. he ʻano kiʻi.
"Hoʻomohala kēlā me kēia kanaka i kā lākou mau hana hana kīʻaha i kēlā me kēia lā. ʻO ka lawe ʻana i ka manawa ma waho o ka lā no ka nānā ʻana i ke kī e kōkua i ka hoʻopau ʻana i nā hopohopo i kēlā me kēia lā, "wahi a Teng." He pilina maikaʻi loa ia i kekahi mea ma waho o mākou.
"Ke hele nei i kahi kaʻina hana paʻakikī e koi iā ʻoe e hana i kekahi mea i kēia manawa. Me ka gaiwan hiki ke puhi i kou mau lima," wahi a Teng. ʻAʻole ke kī he mea e hoʻopau ai. He hopena ke kī. ʻO nā mea a pau i loko o kahi hoʻomana no ke kī.
He kanaka kākau moʻolelo lanakila ʻo Erica Chayes Wida, mea kākau meaʻai a me ka mea hoʻoponopono meaʻai nāna i holo i kahi nūpepa kūloko ma mua o kona komo ʻana i ka hui o TODAY o nā mea kākau manuahi. e ʻimi mau ana i ka honua no nā croissants ham a me ka tiiki maikaʻi loa a me ka noʻonoʻo ʻana ma o ka ipuhao o ka miki pasta. Ua ʻike ʻia kāna hana ma BBC Travel, Saveur, Martha Stewart Living a me PopSugar.Follow ma Instagram.


Ka manawa hoʻouna: Mei-17-2022

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