Tikakhala ndi chikhalidwe chosavuta, zimakhala zosavuta kumva kuti tasiyanitsidwa ndi zakudya ndi zakumwa zomwe timadya. Chakudya chofulumira kapena khofi chikhoza kukhala chabwino tikakhala paulendo, koma nthawi zina, kumachita masewera olimbitsa thupi omwe amafunikira kuleza mtima, monga kupanga ndi kumwa tiyi, kungathe kutipangitsa kukhala okhazikika.Kulumikizana ndi masamba omwe akuwonekera m'madzi otumphukira, dziko lapansi, fungo lokoma ndi kuchitapo kanthu pokonzekera mu chikhalidwe cha Chinese tea maker gaiwan ndizosavuta koma zothandiza. Imani, kuyang'anani ndi kumwa mbali ya.mkhalidwe wosinkhasinkha.
Kuti mudziwe zambiri za tiyi, ubwino wake pa thanzi, komanso momwe tingaphatikizire mchitidwe wakale wa ku China womwa tiyi m'zochita zathu za tsiku ndi tsiku, Food Today inafunsa Teng Shunan, woyambitsa ndi CEO wa Tea Drunk, teahouse ku New York City.
Teng, monga katswiri wa tiyi amapita, ndi imodzi mwa zabwino kwambiri. Mu sitolo yake yamatabwa, yomwe ili ku New York City, East Village, amagulitsa masamba a tiyi ouma omwe adathyola mosamala ndi alimi aku China. Teng waphunzitsa tiyi pa yunivesite ya Yale. ndipo adakhala ndi malo ogulitsira tiyi ophunzirira ku Metropolitan Museum of Art.
Tiyi ya ku China imachokera ku chomera, maluwa a camellia.Mofanana ndi vinyo wochokera ku mphesa, pali mitundu yambiri yomwe imalawa, kununkhiza ndi kupangidwa mosiyana, zomwe zimapangitsa kuti tiyi ikhale yosiyana.
China idalamulira tiyi mpaka zaka 187 zapitazo, pomwe Britain idathetsa kampani ya East India mu 1833, malinga ndi British Library.Teng adalongosola kuti China ili ndi tiyi yokhayo ya tiyi ya Old World. .Matiyi ena, amtengo wa $369 pa auzi imodzi, amachokera kumitengo ya tiyi yakale yomwe imasamalidwa ndi mibadwo ya alimi ku mapiri a Tiyi ku China, omwe Teng amakhala nawo paubwenzi wapamtima ndikumakolola nawo limodzi pamaulendo ake apachaka (ngakhale chaka chatha chidachedwetsedwa ndi mliri). . ).
Pali mitundu yosiyanasiyana ya tiyi, ndi mitundu yosiyanasiyana yochokera kumadera ndi mayiko osiyanasiyana.Zikhalidwe zambiri zimakhala ndi mwambo wawo wapadera wa tiyi.
Ku Japan, mwambo wa tiyi ndi ulendo wauzimu umene ambuye aphunzitsidwa kwa zaka zambiri.Amafunika kukonzekera bwino mwambo usanachitike, kuphatikizapo kusamba ndi zakudya zapadera.
“Chipinda cha tiyi ndi chachindunji m’mapangidwe ake okumbutsa anthu kukhala odzichepetsa, kukhala ndi moyo panthaŵiyo ndi kugawana ndi ena,” anatero Teng.” Zitha kutenga tsiku lathunthu kapena masana onse. Zili ngati spa kuti mukhale ndi thanzi labwino. ”
Ku China kulibe mwambo wa tiyi, koma pali njira inayake yopangira tiyi yomwe nthawi zambiri imadzazidwa ndi kukoma mtima, kulingalira, ndi kuyamikira tiyi ndi anthu omwe amapanga tiyi. Chikhalidwe cha ku America pub kapena masitolo a khofi aku Italy.Anthu amasonkhana kuti amwe tiyi, kugawana nkhani, kuseka kapena kuchita bizinesi.Anthu ena amangomwa tiyi, samakonda kupanga tiyi kunyumba ndikusangalala ndi abwenzi pamene akumwa.
Mu mankhwala achi China, camellia samatengedwa ngati zitsamba, koma amayamikiridwa chifukwa cha kuthekera kwake kusunga thupi ndi chitetezo chamthupi moyenera. Kutentha kwambiri kapena kuzizira kwambiri.Kumbali inayi, tiyi salowerera ndale.
“Nthawi zambiri, akazi amakhala ndi matupi ozizirira bwino mwachibadwa. Anthu okonda zamasamba, omwe ndi ochepa thupi, amapindula ndi tiyi wakuda. Ndikamasamba, tiyi wakuda kapena wakuda amathandiza,” adatero Teng.” Matupi a amuna nthawi zambiri amakhala otentha kwambiri. Zimaganiziridwa kuti anthu omwe amadya zakudya zokhala ndi mapuloteni [ayenera] kumwa tiyi wopepuka.”
Chifukwa chakuti m’zikhalidwe zambiri zamakono n’zofala kwambiri kuti anthu azidya zakudya zolemetsa, zosapatsa thanzi, zakumwa, kapena kusuta, tiyi woyera ndi wobiriwira amadziwika bwino chifukwa cha ubwino wa thanzi lawo. Akutero.
Teng adati pakhala pali maphunziro omwe jekeseni katekisimu m'maselo a khansa pamlingo wokhazikika kumapangitsa kuti ma cell afooke. malinga ndi US National Library of Medicine ndi Institute of Health.Katekisimu wa tiyi wobiriwira amaonedwanso ngati "opanda poizoni" kupewa khansa kwa anthu, ndipo apezeka m'maphunziro ambiri kuti achepetse chiopsezo cha omwe amadwala matenda monga khansa ya m'mawere. .
“Nthawi zonse ndimati, ‘Tiyi sangachize khansa. Ngati mukudwala ndikudya apulo, sizingachiritse matendawa. Koma mukamadya tsiku lililonse, zingathandize kupewa,’” Teng anatero.” Nkhaniyi ndi yokhudza chizolowezi chomwa tiyi, imathandizira chitetezo cha m’thupi, imachepetsa fungo la thupi. Ndife aukhondo mkati ndi kunja. Kunena zoona, kumwa tiyi, ngati kuli chizolowezi, n’kothandiza kwambiri.”
"Ndi ulendo wopindulitsa kwambiri kwa iwo omwe akufuna kulumikizana ndi chilengedwe kapena luso," adatero Teng.
Mofanana ndi chizolowezi chotolera ndi kulawa vinyo, kufotokoza chiyambi cha tiyi ndi kufotokoza chomwe chiri kungathe kulimbikitsa nzeru.Pali dongosolo lathunthu la kuphunzira ndi kupanga mitundu yosiyanasiyana ya tiyi ya ku China, makamaka mitundu yakale ya dziko. Njira zazikulu zomwe kumwa tiyi ngati chokumana nacho chozama kumamveka kukhala kopindulitsa:
Ulendo Wauzimu: "Chisangalalo chomwe timapeza tikamamwa komanso kudya chinthu chokoma kwambiri - tikakhala ndi zowawa zathu, timakhala ndi thanzi labwino," adatero Teng. Ndikofunikira kwambiri pakuganizira. Timanama mu nthawi yomaliza. Tikufuna kuti nthawi ikhale yabwino komanso yabwino. Panthawi imeneyi, nthawi imakhala yabwino kwambiri kuti mutha kuyimva Ikudutsa. Ichi ndiye tanthauzo la kupanga ndi kumwa tiyi wopindulitsa kwambiri pamachitidwe athu.
Ulendo Wafilosofi: Kuganizira za zomera zokha ndi kumene tiyi amachokera ndi gawo lofunika kwambiri la zokumana nazo zokometsera.Pozindikira ubwino wa masamba a tiyi, zifukwa zazikulu zitatu ziyenera kuganiziridwa: malo, momwe mtengo wa tiyi unakulira, ndi zaka za tiyi. mtengo.
Mfundo yaumunthu: Ukadaulo wokonza tiyi ndi wosamala kwambiri, ndipo sitepe iliyonse ndi mphindi zimatha kusintha tiyi. Ndikofunikiranso kuganizira komwe imamera (kutsetsereka, kukhudzidwa ndi dzuwa, zaka za mbewu, ndi zina). mawonekedwe aluso.
“Aliyense amakhala ndi chizolowezi chake chophika tiyi tsiku lililonse. Kupatula nthawi yoganizira za tiyi kumathandiza kuthetsa nkhawa za tsiku ndi tsiku.” Teng ananena kuti: “Ngati n’kotheka, phikani ndi kuuza ena. Ndi mgwirizano wokonzedwa bwino kwambiri ndi china chake chakunja kwa ife. "
"Kudutsa m'njira zovuta kumakupangitsani kuti muchitepo kanthu panthawiyo. Makamaka ndi gaiwan yomwe imatha kuwotcha manja anu, "adatero Teng." Kudzipereka kwanu kumawonekera mwachindunji mu kukoma kwa tiyi. Tiyi si njira yopezera phindu. Tiyi ndi mapeto. Chilichonse chamwambo ndi cha tiyi. "
Erica Chayes Wida ndi mtolankhani wopambana mphoto, wolemba zakudya komanso mkonzi wa recipe yemwe adayendetsa nyuzipepala ya m'deralo asanalowe m'gulu la TODAY la olemba okha. kusaka padziko lonse lapansi zokometsera zabwino kwambiri za ham ndi tchizi ndikukambirana kudzera mumphika wa pasta msuzi. Ntchito yake yawonekera pa BBC Travel, Saveur, Martha Stewart Living ndi PopSugar. Tsatirani pa Instagram.
Nthawi yotumiza: May-17-2022
