Hoʻokahi-Pot Meatball Casserole Meaʻai ʻaina ahiahi na Martha Stewart

I ka pō hoʻoilo, ʻaʻohe mea e ʻoi aku ka maikaʻi o ka ʻai mehana i hana ʻia mai ka ʻōpala. ʻO ka pilikia, ʻo ka hapa nui o nā pō anu hoʻoilo he mau pō hana, a ʻaneʻane hiki ʻole ke hana i ka meaʻai nani a ʻoluʻolu - ʻo ka nui o kā mākou ipu punahele punahele, nā ipu a me nā pā bakena e koi nui ai mākou Ma hope o ka kuke ʻana i kēia mau kīʻaha, ua hiamoe wau ma hope o ka ʻai ʻana. ! ʻO ia ke kumu e makemake ai mākou i ka ʻai ʻai hoʻokahi ipu, e like me ka ʻiʻo ʻiʻo a Martha Stewart. He ʻono maikaʻi kona, akā hana ʻia nā mea a pau i loko o ka ipuhao hoʻokahi, no laila ke makemake maoli ʻoe e noho ma ka sofa a nānā i ka TV, ʻaʻole ʻoe e komo hohonu i loko o nā ʻōhū kopa.
ʻO ka moʻolelo pili ʻO Trisha Yearwood kahi hōʻiliʻili hou o nā mea pākaukau ma Williams-Sonoma, a ʻoluʻolu loa ka moʻolelo ma hope o ia.
ʻO ka hana a SheKnows e hoʻoikaika a hoʻoikaika i nā wahine, hoʻomaka wale mākou i nā huahana a mākou e manaʻo ai e aloha nui ʻoe e like me mākou. E ʻoluʻolu, inā kūʻai ʻoe i nā waiwai ma ke kaomi ʻana i nā loulou i kēia moʻolelo, hiki iā mākou ke uku i kahi komisina kūʻai liʻiliʻi.
ʻO nā ʻiʻo ʻiʻo ponoʻī he kuʻuna maʻamau a hui pū ʻia me ka pipi lepo a me ka puaʻa. Hoʻohui ʻia lākou me nā hua manu a me ka palaoa a loaʻa i ko lākou ʻala mai ka paʻakai pecorino cheese, ke kāleka a me ka pāhiri. E hoʻomoʻi ʻia lākou i loko o kāu pā palai (makemake mākou i ka pā palai a Ina Garten iron Lodge, a i ʻole Le Creuset i hoʻoheheʻe ʻia me ka enamel lacquered) a ʻeleʻele ke ʻano, a laila wehe ʻia mai ka pā.
ʻO nā ʻāpana ʻeleʻele a pau ma lalo o ka pā e hoʻohui i ka ʻono i ka ʻuala tōmato, i hana ʻia me nā aniani, nā ʻāpana ʻulaʻula a me nā ʻōmato i loko o ka pā palai hoʻokahi. E hoʻihoʻi i ka ʻiʻo i ka ipuhao a e kuke i ka ʻuala ʻōmato a moʻa. Ke hoʻomoʻa ʻia lākou, e hoʻomoʻi nā ʻiʻo i ka ʻuala, a e hoʻokomo ka ʻiʻo i nā ʻiʻo i loko o ka gravy i kahi hoʻololi ʻono.
Ma hope o ka kuke ʻana, e hoʻohui i ka tilika hou i ka ʻiʻo, a laila e hoʻololi i ka pā palai i ka broiler, kahi e hoʻoheheʻe ʻia ai ka paʻakai hou i loko o kahi puddle milky creamy (hiki iā ʻoe ke hoʻohui i kahi liʻiliʻi o ka paʻakai liʻiliʻi liʻiliʻi) a me Extra Pecorino (inā makemake ʻoe i kahi ʻono cheesy o ka brown).
ʻO ka mea maʻamau, hoʻohui mākou i ka pasta a i ʻole ka pasta ʻē aʻe i ka ʻiʻo, akā he manaʻo ʻē aʻe ʻo Stewart e mālama i ke kālā. Manaʻo ʻo ia i ka ʻai ʻana i kēia ipu ʻai meatball maʻalahi hoʻokahi me ka toast. Ma kēia ala, hiki iā ʻoe ke mālama i ka ipuhao pasta a me ka kānana, a ʻo ka berena paʻa paʻa ʻo ia wale nō nā mea hana e pono ai ʻoe e ʻohi i nā ʻiʻo ʻiʻo ʻiʻo, ka mea ʻala a me ka paʻakai hehee.
E like me kāu e kuke ai i ka lā a pau, ʻo ia ka ʻono o ka ʻai, akā ʻoiaʻiʻo, e ʻai ʻoe i ka ʻaina ahiahi ma kahi o hoʻokahi hola. He mea maikaʻi kēlā!