A cikin dare mai sanyi, babu abin da ya doke abinci mai dumi da aka yi daga karce. Matsalar ita ce yawancin dare na sanyi sanyi dare ne na aiki, kuma yana jin kusan ba zai yiwu a yi abinci mai kyau da dadi ba - yawancin tukwane da tukwane da kwanon burodin da muke so suna buƙatar da yawa don haka bayan dafa waɗannan jita-jita, na kwana bayan cin abinci. ! Wannan shine dalilin da ya sa muke son abincin tukwane, irin su Martha Stewart's meatball casserole. Yana da ɗanɗano mai daɗi, amma komai ana yin shi a cikin tukunya ɗaya, don haka lokacin da kuke son zama a kan kujera kuna kallon talabijin, ba za ku nutsar da ku cikin kumfa na sabulu ba.
Labari mai alaƙa Trisha Yearwood yana da kyakkyawan sabon tarin kayan tebur a Williams-Sonoma, kuma labarin da ke bayansa yana da daɗi sosai.
Manufar SheKnows ita ce ƙarfafawa da ƙarfafa mata, muna ƙaddamar da samfurori ne kawai waɗanda muke tunanin za ku so kamar yadda muke yi. Lura cewa idan kun sayi kaya ta danna mahaɗin da ke cikin wannan labarin, muna iya cajin ƙaramin hukumar tallace-tallace.
Kwallan naman da kansu na gargajiya ne kuma cakuda ne na naman sa da naman alade. Ana haɗe su da ƙwai da gurasa kuma suna samun ƙamshinsu daga cukuran pecorino, tafarnuwa da faski. Za a soya su a cikin kwanon frying ɗinku (muna son simintin ƙarfe da aka fi so na Ina Garten Lodge frying pan, ko Le Creuset's cast iron frying pan with lacquered enamel) har sai duka ya yi launin ruwan kasa, sannan a cire shi daga kwanon rufi.
Duk gutsuttsuran launin ruwan kasa da ke kasan kaskon suna kara dandano ga miya na tumatir, wanda aka yi da albasa, barkono ja da tumatir a cikin kwanon frying guda. Koma da naman gwangwani a tukunya kuma dafa a cikin miya na tumatir har sai an dahu. Idan an dafe su, naman naman za su jiƙa miya, kuma miya za ta zuba naman a cikin miya a cikin musanya mai dadi.
Bayan dafa abinci, ƙara sabon cuku zuwa ga naman nama, sa'an nan kuma canja wurin kwanon frying zuwa broiler, inda aka narke cuku a cikin wani yanki mai laushi mai laushi (zaka iya ƙara ƙananan yankakken yankakken cuku mai laushi) da karin Pecorino (idan). kuna son ɗanɗano ɗanɗano mai launin ruwan kasa).
Yawancin lokaci, muna ƙara taliya ko wasu taliya a cikin nama, amma Stewart yana da wani ra'ayi don ajiye kuɗi. Ta ba da shawarar cin wannan sauƙaƙan tukunyar nama mai tukunya ɗaya tare da toast. Ta wannan hanyar, za ku iya ajiye tukunyar taliya da mai daɗaɗɗen abinci, kuma gurasar ɓawon burodi shine kawai kayan aikin da kuke buƙata don kwashe nama mai laushi, miya mai yaji da narke cuku.
Kamar yadda kuke girki duk rana, wannan shine dandano na abinci, amma a gaskiya, zaku ci abincin dare a cikin kusan awa daya. Wannan abu ne mai kyau!
Lokacin aikawa: Maris 17-2021
