Nakuba amaholide amaningi manje egxile ekupheni izipho, i-Thanksgiving isemayelana nokudla. Ngeshwa, kulabo bethu abangena ekhishini, lokhu akusho ngempela ukuthi ukucindezeleka kwamaholide kuzoncipha, ngoba wonke umuntu emndenini ubheke phambili ukudla okufanele ukulinda izinsuku ezingama-364.
Ohlangothini olukhanyayo, i-inthanethi igcwele izinsiza zazo zonke izinhlobo zokunambitha namazinga wamakhono—okuhlanganisa namaresiphi amaningi aqinisekisiwe, ayiqiniso avela kwabanye osaziwayo bethu esibathandayo.Kungakhathaliseki ukuthi udinga umzuzu wokugcina we-Thanksgiving noma udinga ugqozi oluthile lwephathi yeholide ezayo, hlola ezinye zezinketho zethu ngezansi.
2. Khipha ama-noodle nge-colander.Buyisela amanzi amancane ebhodweni, mhlawumbe cishe inkomishi yesine.
2. Ncibilikisa ibhotela epanini elincane.Faka i-lemon zest kanye nejusi kalamula kanye nethisipuni elilodwa lamaqabunga e-thyme engxube yebhotela.Beka eceleni.
3. Khipha i-turkey ngaphakathi nangaphandle bese ugeza i-turkey ngaphakathi nangaphandle.Susa amafutha amaningi kanye nezimpaphe zephinikhodi ezisele, bese umbambatha ngaphandle komile.Faka i-turkey epanini elikhulu lokuthosa.Fafaza usawoti kanye nopelepele ngokungahleliwe emgodini we-turkey. Gcwalisa umgodi ngenqwaba ye-thyme, i-lemon, i-quarter anyanisi negalikhi.Gcoba i-turkey ngaphandle ngengxube yebhotela bese ufafaza usawoti kanye nopelepele.Bopha imilenze kanye nentambo, bese ufaka amaphiko ngaphansi komzimba we-turkey. .
4. Rosa i-turkey cishe amahora angu-2 1/2, noma kuze kube yilapho amajusi ecacile uma usika phakathi kwemilenze namathanga.Hambisa i-turkey ebhodini lokusika bese umboza nge-aluminium foil; phumula imizuzu engu-20.
1. Shisisa ihhavini libe ngu-375 degrees Fahrenheit, neshalofu elilodwa engxenyeni engaphezulu yesithathu yehhavini nelinye libe engxenyeni engezansi yesithathu yehhavini.
4. Endishini enkulu, hlanganisa ibhotela, ibhotela le-peanut, ushukela onsundu kanye noshukela ogqamile.Usebenzisa i-mixer kagesi ephathwa ngesandla esinesivinini esiphakathi noma isipuni sokhuni, gubungula ingxube ngamandla kuze kube bushelelezi.
5. Faka amaqanda kanye ne-vanilla.Faka kancane kancane ingxube kafulawa kuze kuhlanganiswe.Gxumela ama-chips kashokoledi.
6. Ukusebenzisa i-spoon, beka ingxenye yenhlama eyindilinga ephepheni lokubhaka elilungisiwe, cishe ngamasentimitha angu-2 ukusuka komunye nomunye.
7. Beka eyodwa eshalofini eliphezulu futhi enye eshalofini elingezansi; bhaka imizuzu eyi-8 ukuya kweyi-10 kuze kube nsundu osagolide. Shintsha amashidi ukusuka phezulu ukuya phansi futhi kusukela phambili ukuya emuva phakathi nesikhathi sokubhaka ukuze uqinisekise ngisho nokubhaka.
8. Susa ama-biscuits kuhhavini bese uwabeka emakhasini ukuze aphole imizuzu engu-5. Dlulisa ama-biscuits endaweni yokubeka insimbi ukuze uphole ngokuphelele.
1. Shisisa ihhavini libe ngu-350 ° F.Bilisa umhluzi wenkukhu (noma umhluzi wemifino noma amanzi) epanini elincane, engeza ubhontshisi oluhlaza, bese upheka kuze kube lula futhi ubukhali, imizuzu engu-5-6. Uma usebenzisa umhluzi, khipha ubhontshisi oluhlaza. nge-colander noma i-strainer endishini, futhi ugcine umhluzi kwezinye izinto (njengesobho noma umhluzi).Uma usebenzisa amanzi, ungawathululela ku-colander ku-sink.
2. Endishini enkulu, hlanganisa ukhilimu wesobho lamakhowe, uhhafu, u-garlic powder, usawoti kanye nopelepele.Faka ubhontshisi oluhlaza ophekiwe, i-ham, u-anyanisi, izinkomishi ezimbili zikashizi we-cheddar kanye nenkomishi engu-3/4 ka-anyanisi othosiwe.
3. Fafaza ipani lokubhaka elingu-13×9 amayintshi ngesifutho sokupheka bese wengeza ingxube ye-casserole.Fafaza ngenkomishi engu-½ esele kashizi we-cheddar bese ubhake imizuzu engu-40, kuze kube kubhamuza futhi kuqweqwe, bese wengeza inkomishi esele engu-¼ ka-anyanisi othosiwe imizuzu engu-10 yokugcina yokubhaka (ukuze bangashi).Susa kuhhavini bese uvumela ukuthi ume imizuzu emi-5 ngaphambi kokuphakela.
1. Shisisa ihhavini kuma-degree angu-325 bese uqala ukuhlanganisa i-crust.Hlanganisa imvuthuluka ye-graham cracker nebhotela elicibilikile kanye nezipuni ezi-3 zoshukela.Beka i-crust ngokulinganayo phansi epanini lasentwasahlobo bese ubhaka imizuzu engu-10.
2. Endishini enkulu, engeza isipuni esingu-1 se-vanilla ekhishwe emaphaketheni amahlanu kakhilimu kashizi.I-mixer yesandla kagesi ilungele kakhulu ukukuxuba ndawonye.Okulandelayo, engeza inkomishi engu-1 kashukela, izipuni ezi-3 zikafulawa, nenkomishi engu-1 yomuncu. ukhilimu endishini, bese ushaya futhi nge-mixer kagesi.
3. Khipha uqweqwe kuhhavini ubeke eceleni ukuze uphole.Faka amaqanda enhlanganisweni, uwahlanganise wonke kanyekanye.Bese uthele ingxube kuqweqwe olupholile.
4. Gcoba i-spring pan nge-tin foil bese ulibeka epanini lokubhaka elijulile.Thela cishe intshi yamanzi epanini lokubhaka, ulibeke kuhhavini.Bhaka cishe ihora elingu-1 nemizuzu engu-20 bese uhlola ikhekhe likashizi lize isilungele ukuphuma.Ngemva kokuba i-cheesecake ibhakiwe, vala ihhavini bese uvula umnyango wehhavini cishe ihora.Bese uvumela ikhekhe le-cheese lipholile esiqandisini amahora ambalwa ngaphambi kokudla.
2. Sika amazambane abe uhhafu ubude.Wafake eketela bese ufaka amanzi anele ukuvala amazambane.
Isikhathi sokuthumela: Dec-25-2021
