Le hoja matsatsi a mangata a phomolo hona joale a lebisitse ho fana ka limpho, Thanksgiving e ntse e le mabapi le ho ja. lijo tse lokelang ho emela matsatsi a 364.
Ka lehlakoreng le khanyang, Marang-rang a tletse lisebelisoa bakeng sa mefuta eohle ea tatso le maemo a bokhoni-ho kenyeletsoa le lipepe tse ngata tse netefalitsoeng, tsa 'nete tse tsoang ho ba bang ba likhalala tseo re li ratang.Ho sa tsotellehe hore na u hloka motsotso oa ho qetela oa Thanksgiving kapa u hloka pululelo bakeng sa mokete o tlang oa matsatsi a phomolo, hlahloba tsoa tse ling tsa dikgetho rona mona ka tlase.
2. Hlakola li-noodle ka colander. Kenya metsi a seng makae ka pitseng, mohlomong hoo e ka bang kotara ea senoelo.
2. Qhibiliha botoro ka sekotlolo se senyenyane.Eketsa zest ea lemone le lero la lemone le teaspoon e 1 ea makhasi a thyme ho motsoako oa botoro.Beha ka thōko.
3. Ntša li-innards tsa turkey 'me u hlatsoe turkey ka hare le ka ntle.Tlosa mafura a mangata le masiba a setseng a pin, ebe o omisa ka ntle.Beha turkey ka pane e kholo e halikiloeng.Fafatsa letsoai le pepere ka mokhoa o sa reroang ka har'a turkey cavity. Tlatsa sekoti ka sehlopha sa thyme, halofo ea lemon, kotara ea onion le konofolo.Hlatsoa ka ntle ho turkey ka motsoako oa botoro 'me u fafatse letsoai le pepere. Tlama maoto hammoho le thapo, ebe u kenya mapheo tlas'a' mele oa turkey. .
4. Rosa turkey ka lihora tse ka bang 2 1/2, kapa ho fihlela lero le hlakile ha u khaola pakeng tsa maoto le lirope. phomola metsotso e 20.
1. Preheat ontong ho likhato tse 375 tsa Fahrenheit, ka raka e le 'ngoe karolong e ka holimo ea boraro ea ontong le e' ngoe karolong e ka tlaase ea boraro ea ontong.
4. Ka sekotlolo se seholo, kopanya botoro, peanut butter, tsoekere e sootho le tsoekere e nang le granulated.U sebelisa motsoako oa motlakase oa letsoho o nang le lebelo le bohareng kapa khaba ea lehong, tsosa motsoako ka matla ho fihlela o boreleli.
5. Eketsa mahe le vanila. Butle-butle eketsa motsoako oa phofo ho fihlela o kopantsoe.Susumetsa ka lichifi tsa tsokolate.
6. U sebelisa khaba, beha karolo ea hlama e chitja holim'a letlapa le lokisitsoeng la ho baka, le arohaneng ka lisenthimithara tse peli.
7. Beha e ’ngoe shelofong e ka holimo ’me e ’ngoe holim’a raka e ka tlaase; bake metsotso e 8 ho isa ho e 10 ho fihlela e fetoha khauta ea khauta. Fetola lipampiri ho tloha holimo ho ea tlase le ho tloha ka pele ho ea morao bohareng ba nako ea ho baka ho netefatsa hore esita le ho baka.
8. Tlosa li-biscuits ho tloha ka ontong 'me u li behe maqepheng ho pholile metsotso ea 5. Fetisetsa li-biscuits ka tšepe ea tšepe ho pholile ka ho feletseng.
1. Preheat ontong ho 350 ° F. Pheha moro oa khoho (kapa moro oa meroho kapa metsi) ka sekotlolo se senyenyane, eketsa linaoa tse tala, 'me u phehe ho fihlela o le bonolo ebile o le monate, metsotso e 5-6. Haeba u sebelisa moro, tlosa linaoa tse tala. ka colander kapa strainer ka sekotlolo, 'me u boloke moro bakeng sa lisebelisoa tse ling (joalo ka sopho kapa gravy).Haeba u sebelisa metsi, u ka e tšela ka colander ka sekoting.
2. Ka sekotlolo se seholo, kopanya tranelate ea sopho ea li-mushroom, li-halves, phofo ea konofolo, letsoai le pepere.Eketsa linaoa tse tala tse phehiloeng, ham, eiee, likopi tse 2 tsa cheddar chisi le 3/4 senoelo sa eiee e halikiloeng.
3. Fafatsa pane ea ho baka ea 13 × 9 inch ka spray ea ho pheha, 'me u kenye motsoako oa casserole. Fafatsa ka kopi e setseng ea ½ ea chisi ea cheddar 'me u chesoe metsotso e 40, ho fihlela e le lerootho,' me u kenye kopi e setseng ea ¼ ea eiee e halikiloeng ea French. metsotso ea ho qetela ea 10 ea ho baka (e le hore ba se ke ba chesa).Tlosa ka ontong 'me u eme metsotso e 5 pele u sebeletsa.
1. Chesa setofo ho likhato tse 325 'me u qale ho bokella bokaholimo. Kopanya li-crumbs tsa graham ka botoro e qhibilihisitsoeng le likhaba tse 3 tsa tsoekere. Beha lekhapetla ka mokhoa o ts'oanang ka tlas'a pan ea selemo ebe u chesa metsotso e 10.
2. Ka sekotlolo se seholo, eketsa 1 tablespoon ea vanilla extract ho lipakete tse hlano tsa tranelate chisi.Motlakase oa letsoho oa motsoako o bonolo haholo ho li kopanya hammoho.E latelang, eketsa kopi e le 1 ea tsoekere, likhaba tse 3 tsa phofo, le kopi e le 'ngoe ea bolila. tranelate ho sekotlolo, ebe o otla hape ka motsoako oa motlakase.
3. Tlosa lekhapetla ho tloha ka ontong 'me u behelle ka thōko ho pholile.Eketsa mahe ho motsoako, kopanya kaofela hang-hang.Ebe u tšela motsoako holim'a mokokotlo o pholileng.
4. Koahela pan ea selemo ka pampiri ea tin 'me ue behe holim'a pitsa e tebileng ea ho baka. Tšela metsi a ka bang lisenthimithara ka har'a pane ea ho baka, 'me ue kenye ka ontong.Bake hoo e ka bang 1 hora le metsotso ea 20' me u hlahlobe cheesecake ho fihlela e. e se e loketse ho tsoa.Ka mor'a hore cheesecake e behoe, tima ontong 'me u bule monyako oa ontong ka nako e ka etsang hora.Ebe, tlohela cheesecake e pholile ka sehatsetsing lihora tse seng kae pele u ja.
2. Khaola litapole ka halofo ea bolelele.E kenye ka kettle 'me u kenye metsi a lekaneng ho koahela litapole.
Nako ea poso: Dec-25-2021
