Nangona iiholide ezininzi ngoku zijikeleza ekunikezeni izipho, uMbulelo usekho malunga nokutya. Ngelishwa, kwabo bahamba besiya ekhitshini, oku akuthethi ukuba uxinzelelo lweholide luya kuncitshiswa, kuba wonke umntu kwintsapho ukhangele phambili kwisidlo. ukutya okuxabisa ukulinda iintsuku ezingama-364.
Kwicala eliqaqambileyo, i-Intanethi igcwele izibonelelo zayo yonke incasa kunye namanqanaba ezakhono-kuquka ezininzi eziqinisekisiweyo, iiresiphi ezinyanisekileyo ezivela kwabanye abantu esibathandayo abadumileyo.Nokuba ufuna umzuzu wokugqibela we-Thanksgiving okanye ufuna inkuthazo yepati yeholide ezayo, khangela ezinye iinketho zethu ngezantsi.
2. Khupha i-noodle nge-colander.Buyisela amanzi amancinci embizeni, mhlawumbi malunga nekota yekomityi.
2. Nyibilikisa ibhotolo epanini encinci.Yongeza i-lemon zest kunye nejusi yelamuni kunye ne-1 teaspoon ye-thyme amaqabunga kumxube webhotolo.Beka ecaleni.
3. Khupha i-innards ye-turkey kwaye uhlambe i-turkey ngaphakathi nangaphandle.Susa amanqatha amaninzi kunye neentsiba ze-pin eziseleyo, uze ucofe umphandle womile.Beka i-turkey kwi-pan enkulu yokutshisa.Fafaza ityuwa kunye nepepper ngokungaqhelekanga kwi-turkey cavity. Gcwalisa umngxuma kunye neqela le-thyme, isiqingatha se-lemon, i-anyanisi yekota kunye negalikhi.Gcoba ngaphandle kwe-turkey kunye nomxube webhotela kwaye ufefe ityuwa kunye nepepile. .
4. Gcoba i-turkey malunga ne-2 1/2 iiyure, okanye de kube ijusi icace xa usika phakathi kwemilenze kunye namathanga.Hambisa i-turkey kwibhodi yokusika kwaye ugubungele nge-aluminium foil; phumla imizuzu engama-20.
1. Ukufudumala i-oven ukuya kwi-375 degrees Fahrenheit, kunye neshelufu enye kwisithathu esiphezulu se-oven kunye nesinye kwisithathu esisezantsi se-oven.
4. Kwisitya esikhulu, xuba ibhotela, ibhotela ye-peanut, iswekile emdaka kunye ne-sugar granulated.Usebenzisa i-medium-speed handheld umxube wombane okanye i-spoon yamaplanga, ugxobhoze umxube ngamandla kuze kube lula.
5. Yongeza amaqanda kunye ne-vanilla. Kancinci wongeza umxube womgubo de udibanise.Vula iitshiphusi zetshokolethi.
6. Ukusebenzisa i-spoon, faka inxalenye yentlama ejikelezileyo kwiphepha lokubhaka elilungiselelwe, malunga neesentimitha ezi-2.
7. Beka enye kwishelufu ephezulu kwaye enye kwishelufu esezantsi; bhaka imizuzu eyi-8 ukuya kwe-10 de ijike ibe bugolide. Guqula amashiti ukusuka phezulu ukuya ngasezantsi kwaye ukusuka phambili ukuya ngasemva phakathi kwexesha lokubhaka ukuze uqinisekise nokuba ukubhaka.
8. Susa ama-biscuits kwi-oven uze uwabeke kumaphepha ukuze upholise imizuzu emi-5. Dlulisa ama-biscuits kwi-rack metal ukuze upholise ngokupheleleyo.
1. Ukutshisa i-oven ukuya kwi-350 ° F. Bilisa umhluzi wenkukhu (okanye umhluzi wemifuno okanye amanzi) kwipani encinci, yongeza iimbotyi eziluhlaza, kwaye upheke de kube yithenda kwaye i-crisp, imizuzu emi-5-6. nge-colander okanye i-strainer kwisitya, kwaye ugcine umhluzi kwezinye izinto (ezifana nesobho okanye i-gravy) .Ukuba usebenzisa amanzi, unokugalela kwi-colander kwi-sink.
2. Kwisitya esikhulu, xuba kunye nekhrimu yesuphu ye-mushroom, iihafu, umgubo wegalikhi, ityuwa kunye nepepile.Yongeza iimbotyi eziluhlaza eziphekiweyo, iham, itswele, iikomityi ezi-2 zetshizi ye-cheddar kunye ne-3/4 yekomityi yetswele eqhotsiweyo.
3. Tshiza ipani yokubhaka eyi-13 × 9 intshi ngesitshizi sokupheka kwaye wongeze umxube we-casserole. Fafaza isiqingatha sekomityi eseleyo yetshizi ye-cheddar kwaye ubhake imizuzu engama-40, ide igqabhuke kwaye ibe crusty, kwaye wongeze i-¼ yekomityi eseleyo ye-anyanisi eqhotsiweyo ye-French. imizuzu yokugqibela ye-10 yokubhaka (ngoko abayi kutshisa) Susa kwi-oven kwaye uvumele ukuma imizuzu emi-5 ngaphambi kokukhonza.
1. Ukushisa i-oven ukuya kuma-degrees angama-325 kwaye uqale ukudibanisa i-crust.Xuba i-graham cracker crumbs kunye nebhotela ecibilikile kunye neepunipoli ezi-3 zeswekile.Beka i-crust ngokulinganayo phantsi kwe-spring pan kwaye ubhake imizuzu eyi-10.
2. Kwisitya esikhulu, yongeza icephe eli-1 le-vanilla isicatshulwa kwiipakethi ezintlanu ze-cream yetshizi.I-mixer yesandla sombane ilula kakhulu ukuyixuba kunye.Okulandelayo, yongeza i-1 ikomityi yeswekile, amacephe amathathu omgubo, kunye nekomityi e-1 yomuncu. ukhilimu kwisitya, uze ubethe kwakhona ngomxube wombane.
3. Susa i-crust kwi-oven kwaye ubeke bucala ukuze uphole.Yongeza amaqanda kumxube, uwaxube onke kanyekanye. Emva koko ugalele umxube kwi-crust epholileyo.
4. Gquba i-pan yasentwasahlobo nge-foil ye-tin kwaye uyibeke kwi-pan yokubhaka enzulu.Thula malunga ne-intshi yamanzi kwi-pan yokubhaka, uyibeke kwi-oven.Bhaka malunga neyure eli-1 kunye nemizuzu engama-20 kwaye ukhangele i-cheesecake de ifike. ilungele ukuphuma.Emva kokuba i-cheesecake ibhakiwe, cima i-oven kwaye uvule umnyango we-oven malunga neyure.Emva koko, vumela i-cheesecake ipholile efrijini iiyure ezimbalwa ngaphambi kokutya.
2. Sika iitapile kwisiqingatha ubude.Yibeke eketileni kwaye wongeze amanzi aneleyo ukugquma iitapile.
Ixesha lokuposa: Dec-25-2021
