In kasta oo fasaxyada intooda badani hadda ay ku wareegsan yihiin hadiyado siinta, Thanksgiving weli waa cunista. Nasiib darro, kuwa naga mid ah oo ku socda jikada, tani macnaheedu maaha in walaaca fasaxa la dhimi doono, sababtoo ah qof kasta oo qoyska ka mid ah ayaa sugaya a cunto qiimaheedu yahay 364 maalmood.
Dhanka wanaagsan, internetka waxaa ka buuxa agabyo loogu talagalay dhammaan burooyinkeeda dhadhanka iyo heerarka xirfadaha - oo ay ku jiraan cuntooyin badan oo la xaqiijiyay, oo sax ah oo ka yimid qaar ka mid ah dadka caanka ah ee aan jecelnahay. Haddii aad u baahan tahay daqiiqada ugu dambeysa ee Thanksgiving ama aad u baahan tahay xoogaa dhiirigelin ah xaflad fasax ah oo soo socota. Hoos ka eeg qaar ka mid ah xulashooyinkayaga.
2. Baastada ku daadi malab. Biyo yar dib ugu celi dheriga, laga yaabee in ku dhow rubuc koob.
2. Ku dhalaali subagga digsi yar, ku dar liin macaan iyo liin iyo 1 qaado oo caleen ah subagga isku dar ah, dhinac dhig.
3. Ka soo saar gudaha gudaha turkiga oo ku dhaq turkiga gudaha iyo dibaddaba.Ka saar baruurta xad dhaafka ah iyo baalasha biinanka ah ee haray,kadib qallaji banaanka.Ku rid turkiga digsi weyn oo duban Ka buuxi godka toon, liin badhkii, basasha rubuc iyo toon, ku cadee dibadda turkiga subagga isku dar ah oo kula saydhaa milix iyo basbaas. .
4. Dubi turkiga ilaa 2 1/2 saacadood, ama ilaa casiirka uu cad yahay markaad gooynayso lugaha iyo bowdada dhexdooda. U soo guuri turkiga sabuuradda oo ku dabool bireed aluminium ah; naso 20 daqiiqo.
1. Ku hor kuleyli foornada ilaa 375 darajo Fahrenheit, adigoo hal shelf ku yaal seddex meelood meel sare ee foornada iyo mid ku yaal seddexda hoose ee foornada.
4. Maddiibad weyn, ku qas subagga, subagga lawska, sonkorta buniga ah iyo sonkorta granulated.Adiga oo isticmaalaya qasheeyaha korantada ee xawaaraha dhexdhexaadka ah ama qaaddo alwaax ah, walaaq isku dar ah si xoog leh ilaa ay siman yihiin.
5. Ku dar ukun iyo vanilj.si tartiib ah ugu dar burka isku dar ah ilaa la isku daro.Ku walaaq jajabyada shukulaatada.
6. Isticmaalka qaaddo, dhig qaybta cajiinka wareega ah xaashida dubista ee la diyaariyey, qiyaastii 2 inji.
7. Mid dul saar shafka sare, midna shafka hoose; dubi ilaa 8 ilaa 10 daqiiqo ilaa uu ka noqdo brown dahab ah. U beddel xaashida kor ilaa hoos iyo xagga hore una beddel badhtamaha wakhtiga dubista si aad u hubiso xitaa dubista.
8. Buskudka ka soo saar foornada oo ku rid xaashida si aad u qaboojiso 5 daqiiqo. Ku wareeji buskudka birta si aad si buuxda u qaboojiso.
1. Ku kari foornada ilaa 350 F. Karkari maraq digaaga (ama maraq khudradeed ama biyo) digsi yar, ku dar digirta cagaaran, oo kari ilaa inta ay jilicsan yihiin oo jilicsan, 5-6 daqiiqo. Haddii aad isticmaasho maraq, daadi digirta cagaaran Ku rid baalle ama miiray baaquli, oo u badbaadi maraq si aad u isticmaasho (sida maraq ama maraq).Haddii aad isticmaasho biyo, waxaad ku shubi kartaa qaboojiyaha saxanka dhexdeeda.
2. In baaquli weyn, isku walaaq kareemka maraq likaha, kala bar, budada toonta, milix iyo basbaas.Ku dar digirta cagaaran ee la kariyey, ham, basasha, 2 koob oo jiis cheddar ah iyo 3/4 koob oo basasha la shiilay.
3. Ku buufi digsiga dubista 13×9 inch oo leh buufinta karinta oo ku dar isku dar ah digsiga 10 ka daqiiqo ee ugu dambeeya ee dubista (si ayan u gubi doonin) ka saar foornada oo u ogolow 5 daqiiqo ka hor inta aadan bixin.
1. Kuleyli foornada ilaa 325 digrii oo bilow inaad soo ururiso qolofka. Isku qas jajabyada graham cracker subagga dhalaalay iyo 3 qaado oo sonkor ah. Dhig qolof si siman xagga hoose ee digsiga guga oo dubi 10 daqiiqo.
2. In baaquli weyn, ku dar 1 qaado oo laga soosaaray vanilj ilaa shan baakidh oo jiis ah. Qalabka korontada ku shaqeeya ayaa aad ugu habboon in la isku daro.Marka xigta, ku dar 1 koob oo sonkor ah, 3 qaado oo bur ah, iyo 1 koob oo dhanaan ah labeen baaquli, ka dibna mar kale ku garaac qasiyaha koronto.
3. Ka saar qolofka foornada oo dhinac u dhig si aad u qaboojiso.Ku dar ukunta isku dar ah, isku qas dhammaan hal mar. Ka dibna ku shub isku dar ah qolof la qaboojiyey.
4. Ku duub digsiga guga digsiga qasacadaysan oo dul saar digsiga dubista qoto dheer, ku shub qiyaastii hal inji oo biyo ah digsiga dubista, oo ku rid foornada. Dubo ilaa 1 saac iyo 20 daqiiqo kadibna hubi cheese ayaa diyaar u ah inuu soo baxo.Kadib markii cheesecake la dubay, dami foornada oo fur albaabka foornada ilaa saacad. Kadibna, cheesecake ku qabooji qaboojiyaha dhowr saacadood ka hor intaadan cunin.
2. Iska yaree baradhada badhkii dherer ahaan, ku rid kiliyaha oo ku dar biyo ku filan si aad u daboosho baradhada.
Waqtiga boostada: Dec-25-2021
