Ibyamamare byibyamamare nibyiza kuri Thanksgiving cyangwa ibirori byubutaha

Nubwo iminsi mikuru myinshi izenguruka mugutanga impano, Thanksgiving iracyafite ibyokurya. Kubwamahirwe, kubatugendagenda mugikoni, ibi ntibisobanura byanze bikunze ko ibiruhuko bizagabanuka, kuko buriwese mumuryango ategereje a ifunguro rikwiriye gutegereza iminsi 364.
Ku ruhande rwiza, interineti yuzuyemo ibikoresho by uburyohe bwose hamwe nubuhanga-harimo byinshi byagenzuwe, byukuri biva kuri bamwe mu byamamare dukunda. Waba ukeneye umunota wanyuma wa Thanksgiving cyangwa ukeneye guhumeka mubiruhuko byegereje, reba bimwe mubyo duhitamo hepfo.
2. Kuramo isafuriya hamwe na colander. Shyira amazi make mu nkono, ahari hafi igikombe.
2. Gushonga amavuta mu isafuriya nto. Ongeramo indimu zest n'umutobe w'indimu hamwe n'ikiyiko 1 cy'amababi ya thime kuruvange rw'amavuta. Shyira ku ruhande.
3. Kuramo imbere ya turukiya hanyuma ukarabe inkeri imbere n'inyuma. Kuramo ibinure byinshi hamwe n'amababa ya pin asigaye, hanyuma ukande hanze yumye. Shyira inkeri mu isafuriya nini ikaranze. Shyira umunyu na peporo ku bushake mu cyuho cya turukiya. Uzuza akavuyo hamwe na thime, igice cy'indimu, igitunguru cya tungurusumu na tungurusumu. Koza hanze ya turukiya ivanze n'amavuta hanyuma usukemo umunyu na pisine. Huza amaguru hamwe n'umugozi, hanyuma ushyire amababa munsi y'umubiri wa turukiya. .
4. Kotsa inkeri mugihe cyamasaha 2/2, cyangwa kugeza imitobe isobanutse mugihe ukata hagati yamaguru namatako. Himura inkeri kurubaho hanyuma utwikirize ifu ya aluminium; kuruhuka iminota 20.
1. Shyushya ifuru kugeza kuri dogere 375 Fahrenheit, hamwe nigitereko kimwe mugice cya gatatu cyamafuru hamwe nicyagatatu cyo hepfo cyitanura.
4. Mu isahani manini, vanga amavuta, amavuta y'ibishyimbo, isukari yumukara hamwe nisukari isukuye. Ukoresheje imashini yihuta yumuvuduko wamashanyarazi cyangwa ikiyiko cyibiti, koga imvange cyane kugeza byoroshye.
5. Ongeramo amagi na vanilla. Buhoro buhoro ongeramo ifu ivanze kugeza bihujwe. Shyira muri shokora.
6. Ukoresheje ikiyiko, shyira igice cyumukate kurupapuro rwateguwe, hafi ya santimetero 2.
7. Shira imwe ku gipangu cyo hejuru n'indi ku gipangu cyo hepfo; guteka muminota 8 kugeza 10 kugeza bihindutse umukara wa zahabu. Hindura impapuro kuva hejuru kugeza hasi no kuva imbere kugeza inyuma hagati yigihe cyo guteka kugirango urebe neza.
8. Kuramo ibisuguti mu ziko hanyuma ubishyire ku mpapuro kugira ngo ukonje mu minota 5. Hindura ibisuguti ku cyuma kugira ngo ukonje rwose.
1. Shyushya ifuru kugeza kuri 350 ° F. Guteka umufa winkoko (cyangwa umufa wimboga cyangwa amazi) mumasafuriya, shyiramo ibishyimbo kibisi, hanyuma uteke kugeza byoroshye kandi bisatuye, iminota 5-6. Niba ukoresheje umufa, kura ibishyimbo kibisi. hamwe na colander cyangwa akayunguruzo ku gikombe, hanyuma ubike umufa kugirango ukoreshwe (nka soup cyangwa gravy) .Niba ukoresheje amazi, urashobora kuyasuka muri colander mumazi.
2. Mu isahani manini, koga hamwe na cream yisupu yibihumyo, igice, ifu ya tungurusumu, umunyu na pisine. Ongeramo ibishyimbo bitetse, ham, igitunguru, ibikombe 2 bya foromaje ya cheddar hamwe na 3/4 byigitunguru gikaranze.
3. Shira isafuriya yo gutekamo 13 × 9 hamwe na spray yo guteka hanyuma ushyiremo imvange ya casserole. Shyira hamwe na ½ igikombe cya foromaje ya cheddar gisigaye hanyuma utekemo iminota 40, kugeza ubyimbye kandi bikonje, hanyuma wongeremo ¼ igikombe cyibitunguru bikaranze mubufaransa. iminota 10 yanyuma yo guteka (kugirango batazashya). Kura mu ziko ureke uhagarare iminota 5 mbere yo gutanga.
1. Shyushya ifuru kugeza kuri dogere 325 hanyuma utangire guteranya igikonjo. Vanga graham cracker yamenetse hamwe namavuta yashonze hamwe n'ibiyiko 3 by'isukari. Shyira igikonjo kuringaniza hepfo yisafuriya hanyuma uteke muminota 10.
2. Mu isahani manini, ongeramo ikiyiko 1 cy'ibikomoka kuri vanilla kumupaki atanu ya foromaje ya cream. Kuvanga intoki z'amashanyarazi biroroshye cyane kubivanga hamwe. Ibikurikira, ongeramo igikombe 1 cy'isukari, ibiyiko 3 by'ifu, n'igikombe 1 cy'isukari cream ku gikombe, hanyuma wongere ukubite hamwe na mixer yamashanyarazi.
3. Kuramo igikonjo mu ziko hanyuma ushire kuruhande kugirango ukonje. Ongeramo amagi muruvange, ubivange icyarimwe.Hanyuma usukemo imvange kumurima ukonje.
4. Wizike isafuriya yisoko hamwe na tin foil hanyuma uyishyire kumasafuriya yimbitse. Suka hafi ya santimetero y'amazi mumasafuriya yo gutekamo, hanyuma ubishyire mu ziko. Fata mugihe kingana nisaha 1 niminota 20 hanyuma urebe cheesecake kugeza igihe izagera yiteguye gusohoka. Nyuma ya cheesecake imaze gutekwa, kuzimya itanura hanyuma ukingure urugi rw'itanura mugihe cyisaha imwe. Noneho, reka reka cheesecake ikonje muri firigo mugihe cyamasaha make mbere yo kurya.
2. Kata ibirayi mo kabiri mu burebure. Shyira mu isafuriya hanyuma ushyiremo amazi ahagije yo gupfuka ibirayi.